• Arrival early birds

    Teams who want can already arrive on 12/05/17. Arrival on friday is only permitted prior to a reservation. Please contact us via email if you want arrrive on friday.

  • Check-in booth open

    The check-in booth will be located on the parking lot across from the venue. It's NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:

    • Do not enter the terrain directly upon arrival.
    • Park you car at the reserved area.
    • Check-in at the booth on the parking area.
    • Wait for instructions to enter the terrain.
  • Bar open

    Come and have your first taste of our authentic Belgian beers

  • Donation BBQ Buffet

    The Beer, Fries & BBQ community donates a BBQ buffet to Het Volkstehuis

  • Cooks meeting

    A cooks meeting will be held. We welcome all team captains at the judging area.

  • Reception

    A complementary reception with beer, fries and flemish stew will be given at the bar. You are invited to come over.

  • Quiet time

    This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h

  • 07h07 at the bar and breakfast

    To start the competition day officialy we invite all teams at bar for a 7-O-7 for good luck. A complementary breakfast will be given.

  • D-Day, contest open for visitors

  • Turn-in

    • 12h00 - Turn in chicken
    • 12h30 - Turn in pork ribs
    • 13h00 - Turn in pork
    • 13h30 - Turn in brisket
    • 14h30 - Turn in side 1
    • 15h00 - Turn in side 2
  • Award ceremony

    Everyone is invited to be present at the bar for the award ceremony.

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